Hodgetts - Creative flavours from the farm

Nick Hodgetts produces the Hodgetts range of award winning cheeses at Pond Farm, a small family run farm in the beautiful Worcestershire countryside. The cheeses are created using a combination of local ingredients and mature cheddar to bring exciting new flavour combinations to the consumer. Hereford Hop is the best known cheese in the range, made to a traditional recipe and rolled in locally grown and dried hops to give the cheese a rich and distinctive taste. The cheeses are available in both retail and whole cheese formats.
• Distinctive flavours using local ingredients
• Blended with West Country Cheddar matured for at least 9 months
• Hand-made on the farm in rural England
• Available in retail packs and whole cheeses

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